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CHICKEN MAPPAS GRAVY
Take 500gm cleaned chicken pieces,
200ml water and Kurians Mappas Gravy in a pressure cooker. Mix well. Cook to 3
whistles. Boil necessary. Serve hot.
Take 300g cleaned ladies finger
pieces and fry it in a little oil. Add Kurians Mappas Gravy and 500ml water
into it. Cook to 10 minutes or till the vegetable is cooked and the gravy is
FREE FROM ARTIFICIAL
COLOURS, FLAVOURING AND PRESERVATIES.
Once the pouch has been open, consume
immediately. Do not use the inner pouch if leaking or bloated.
Storage: Ambient condition.
Refrigeration not required. Once the pouch is opened, refrigeration required
for further storage.
Technology developed by: Defence Food
Research Laboratory, Mysore India.
Ingredients: Coconut, Tomato, Onion,
Sunflower oil, shallots, Coriander, Garlic, Green Chilly, Ginger, Salt, Curry
Leaves, Chilly, Turmeric.