VARUTHARA GRAVY
Instructions:
Saute 200g sliced shallots (small
onions) and 3-4 green chillies with 1 teaspoon oil. Add 50g Goodiez Varuthara
Gravy and 250ml water into it. Add salt and tamarind juice to taste. Cook to
5–10 minutes or till the gravy is thick. Season with fried mustard and red
chillies if required.
OR
Take 1 kg cleaned chicken pieces,
half portion of Goodiez Varuthara Gravy and 750 ml water in a pressure cooker.
Cook to 2 whistles. Add rest of the gravy in to it and boil till the gravy is
thick. Add salt necessary. Can season with fried mustard and red chillies. It
can be used for the preparation of kadala (Bangal Gram), Meat, Sambar, Prawns and
other sea food Varuthara Curries.
FREE FROM ARTIFICIAL
COLOURS, FLAVOURING AND PRESERVATIES.
Once the pouch has been open, consume
immediately. Do not use the inner pouch if leaking or bloated.
Storage: Ambient condition.
Refrigeration not required. Once the pouch is opened, refrigeration required
for further storage.
Technology developed by: Defence Food
Research Laboratory, Mysore India.
Ingredients: Coconut, Coriander, Red
Onions, Ginger, Sunflower oil, Salt, Chilly, Curry Leaves, Garlic, Turmeric,
Pepper.
