BUTTER CHICKEN CURRY GRAVY

INSTRUCTIONS:

Step 1: Take 1250g cleaned chicken and 100ml water in a pressure cooker.

Step 2: Add Goodiez Butter Chicken Curry Gravy to it and mix well

Step 3: Cook to 2 or 3 whistles. Open the lid and boil till gravy is thick. Add salt and cream if required. Serve hot

FREE FROM ARTIFICIAL COLOURS, FLAVOURING AND PRESERVATIES.

Once the pouch has been open, consume immediately. Do not use the inner pouch if leaking or bloated.

Storage: Ambient condition. Refrigeration not required. Once the pouch is opened, refrigeration required for further storage.

Technology developed by: Defence Food Research Laboratory, Mysore India.

Ingredients: Tomato, Onion, Nuts, Coriander Leaves, Salt, Chilly, Coriander, Turmeric, Cumin, Lime, Fenu Greek Leaves, Garam Masala, Butter, Curd.