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MALABAR FISH CURRY GRAVY
Step 1: Take 500g cleaned Fish, 500ml
water in a kadai.
Step 2: Add Goodiez Malabar Fish
Curry Gravy to it and mix well
Step 3: Cook it for 15 minutes or
till the fish is cooked and the gravy is thick. Add salt if required. Serve hot
FREE FROM ARTIFICIAL
COLOURS, FLAVORING AND PRESERVATIES.
Once the pouch has been open, consume
immediately. Do not use the inner pouch if leaking or bloated.
Storage: Ambient condition.
Refrigeration not required. Once the pouch is opened, refrigeration required
for further storage.
Technology developed by: Defence Food
Research Laboratory, Mysore India.
Ingredients: Coconut, Onion, Green
Chilly, Shallots, Sunflower oil, Ginger, Garlic, Salt, Coriander Powder,
Turmeric, Mustard, Chilly Powder, Curry Leaves, Tamarind.