MALABAR FISH CURRY GRAVY

INSTRUCTIONS:

Step 1: Take 500g cleaned Fish, 500ml water in a kadai.

Step 2: Add Goodiez Malabar Fish Curry Gravy to it and mix well

Step 3: Cook it for 15 minutes or till the fish is cooked and the gravy is thick. Add salt if required. Serve hot

FREE FROM ARTIFICIAL COLOURS, FLAVORING AND PRESERVATIES.

Once the pouch has been open, consume immediately. Do not use the inner pouch if leaking or bloated.

Storage: Ambient condition. Refrigeration not required. Once the pouch is opened, refrigeration required for further storage.

Technology developed by: Defence Food Research Laboratory, Mysore India.

Ingredients: Coconut, Onion, Green Chilly, Shallots, Sunflower oil, Ginger, Garlic, Salt, Coriander Powder, Turmeric, Mustard, Chilly Powder, Curry Leaves, Tamarind.