FISH CURRY GRAVY

INSTRUCTIONS:

Step 1: Take 1Kg cleaned Fish and  800ml water in a kadai.

Step 2: Add Goodiez Fish  Curry Gravy to it and mix well

Step 3: Cook it for 15 minutes Serve hot

FREE FROM ARTIFICIAL COLOURS, FLAVORING AND PRESERVATIES.

Once the pouch has been open, consume immediately. Do not use the inner pouch if leaking or bloated.

Storage: Ambient condition. Refrigeration not required. Once the pouch is opened, refrigeration required for further storage.

Technology developed by: Defence Food Research Laboratory, Mysore India.

Ingredients: Cucum, Sunflower oil, Chilly, Salt, Shallot, Ginger, Garlic, Mustard, Fenugreek, Curry Leaves.